Irresistible Mini Pineapple Dumplings: A Sweet Tropical Delight

Summary

Mini Pineapple Dumplings are the perfect bite-sized tropical treat that blend sweet pineapple with buttery pastry. These dumplings are ideal for parties, afternoon tea, or a delightful dessert. The flaky crust combined with juicy pineapple and a hint of cinnamon creates a flavor explosion in every bite. Plus, they’re simple to make and sure to impress!

Prep Time: 20 minutes

Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 dumplings
Calories per Serving: 180 kcal

Course: Dessert

Cuisine: American with Tropical Twist

Ingredients

• 1 cup crushed pineapple (drained)
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1/4 tsp ground cinnamon
• 1 package refrigerated pie crust (or homemade pastry dough)
• 1 egg (for egg wash)
• 1 tbsp water
• Powdered sugar (for dusting, optional)

Equipment

• Mixing bowl
• Saucepan
• Baking sheet
• Parchment paper
• Rolling pin
• Pastry brush
• Knife or cookie cutter

Instructions

1. Prepare the Pineapple Filling

1. In a saucepan, combine crushed pineapple, granulated sugar, and cornstarch.
2. Heat over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
3. Remove from heat and stir in lemon juice and ground cinnamon.
4. Let the filling cool completely before using.