Heavenly Cake – The Ultimate 5-Star Dessert That’s Simply Divine!

Summary

If you’re searching for a dessert that melts in your mouth and leaves everyone in awe, look no further than this Heavenly Cake – Simply Heavenly. This cake is a delicate balance of fluffy sponge, silky cream, and a luscious glaze that comes together to create an unforgettable dessert. Perfect for celebrations, afternoon tea, or whenever you need a slice of something truly special. With its light texture and rich flavor, this cake will quickly become a favorite in your recipe collection.

Recipe Title:

Heavenly Cake – The Ultimate 5-Star Dessert That’s Simply Divine!

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Servings: 12 slices

Calories: Approximately 280 calories per slice

Course: Dessert

Cuisine: American, European

Ingredients:

For the cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter (room temperature)
• 4 large eggs
• 1 cup whole milk
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tsp pure vanilla extract

For the whipped cream filling:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice (or milk for a sweeter glaze)
• 1 tsp vanilla extract

Optional toppings:

• Fresh berries (strawberries, blueberries, raspberries)
• Toasted coconut flakes
• White chocolate shavings

Equipment:

• 9-inch round cake pans (x2)
• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Parchment paper
• Sifter

Instructions:

Step 1: Prepare the cake batter

1. Preheat your oven to 350°F (175°C). Line two 9-inch round cake pans with parchment paper and grease the sides.
2. In a large bowl, cream together 1 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy (about 3-4 minutes).
3. Add 4 large eggs one at a time, beating well after each addition.
4. Stir in 2 tsp vanilla extract.