Irresistible Three-Layer Chocolate Cake Recipe: A Chocoholic’s Dream Come True

Summary

Dive into the world of chocolate decadence with this Irresistible Three-Layer Chocolate Cake. Featuring layers of dark, milk, and white chocolate mousse over a moist chocolate sponge, this cake is the ultimate indulgence for every chocoholic. Perfect for special occasions or when you simply crave a luxurious dessert.

Prep Time

• Preparation Time: 45 minutes
• Cook Time: 30 minutes
• Chill Time: 4 hours
• Total Time: 5 hours 15 minutes

Servings

• Servings: 12 slices
• Calories per Serving: 480 kcal

Courses

• Dessert

Cuisine

• European

Ingredients

For the Chocolate Sponge:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• ½ cup buttermilk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup boiling water

For the Dark Chocolate Mousse:

• 200g dark chocolate (70% cocoa), chopped
• 1 cup heavy cream
• 2 tbsp sugar
• 1 tsp gelatin powder + 2 tbsp water

For the Milk Chocolate Mousse:

• 200g milk chocolate, chopped
• 1 cup heavy cream
• 2 tbsp sugar
• 1 tsp gelatin powder + 2 tbsp water

For the White Chocolate Mousse:

• 200g white chocolate, chopped
• 1 cup heavy cream
• 2 tbsp sugar
• 1 tsp gelatin powder + 2 tbsp water

For Decoration:

• Chocolate shavings
• Cocoa powder
• Fresh berries (optional)

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Saucepan
• Rubber spatula
• Measuring cups and spoons
• Cake turntable (optional)

Instructions

1. Prepare the Chocolate Sponge:

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, buttermilk, oil, and vanilla. Beat until smooth.