Fluffy & Light: The Ultimate Chiffon Cake Recipe

Summary

Chiffon cake is a delightful hybrid between a butter cake and a sponge cake, known for its soft, airy texture and rich flavor. This cake achieves its cloud-like structure through whipped egg whites and a touch of oil, making it moist yet light. Perfect for celebrations or a casual afternoon treat, this ultimate chiffon cake will become your go-to recipe for a show-stopping dessert.

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Servings: 12 slices

Calories: ~250 per slice

Courses: Dessert, Tea-Time Treat

Cuisine: American, Asian Fusion

Ingredients

For the Cake:

• 2 1/4 cups cake flour
• 1 1/2 cups granulated sugar (divided)
• 1 tbsp baking powder
• 1/2 tsp salt
• 7 large eggs (separated)
• 3/4 cup water
• 1/2 cup vegetable oil
• 1 tbsp vanilla extract
• 1/2 tsp cream of tartar

Optional Glaze or Toppings:

• 1 cup powdered sugar
• 2-3 tbsp lemon juice or milk
• Fresh berries or edible flowers

Equipment

• 10-inch tube pan (un-greased)
• Mixing bowls
• Electric mixer or hand whisk
• Rubber spatula
• Sifter
• Wire rack for cooling

Instructions

1. Prepare the Ingredients

1. Preheat the oven to 325°F (163°C).
2. Separate the eggs carefully, ensuring no yolk mixes with the whites.

2. Mix the Dry Ingredients

1. Sift the cake flour, 1 cup of sugar, baking powder, and salt into a large bowl.
2. Create a well in the center for the wet ingredients.