Irresistible Savory Puff Pastry with Ground Beef and Cheese: A 10-Step Guide

Irresistible Savory Puff Pastry with Ground Beef and Cheese: A 10-Step Guide

Summary: This savory puff pastry filled with ground beef and cheese is a mouthwatering dish that’s perfect for any occasion. With a flaky, golden crust and a rich, flavorful filling, this recipe is both comforting and elegant. Whether served as an appetizer, main course, or party snack, it’s sure to impress.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 420 per serving

Course: Appetizer, Main Course
Cuisine: French, Mediterranean

Ingredients:

• 1 sheet puff pastry, thawed
• 300g ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 150g shredded mozzarella or cheddar cheese
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 egg (for egg wash)
• Sesame seeds (optional, for topping)

Equipment:

• Skillet
• Mixing bowl
• Rolling pin
• Baking tray
• Parchment paper
• Pastry brush

Instructions:

1. Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Cook the Beef: Heat olive oil in a skillet over medium heat. Add chopped onions and cook until translucent. Stir in garlic and cook for another minute.
3. Add Ground Beef: Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon.