Chocolate Overload Explosion Cake – A Choco Lover’s Dream!

Summary

The Chocolate Overload Explosion Cake is the ultimate indulgence for every chocolate lover. This rich, decadent cake features layers of moist chocolate sponge, creamy chocolate ganache, and an explosion of chocolate chunks, chips, and drizzles. Perfect for birthdays, celebrations, or any time you’re craving a serious chocolate fix.

Prep Time, Cook Time, Total Time, Servings, and Calories

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Servings: 12
• Calories per Serving: 550

Course and Cuisine

• Course: Dessert
• Cuisine: American

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup boiling water

For the Chocolate Ganache:

• 1 1/2 cups heavy cream
• 12 oz semi-sweet chocolate chips
• 2 tbsp unsalted butter

For the Explosion Toppings:

• 1 cup mini chocolate chips
• 1 cup chopped chocolate bars
• 1/2 cup chocolate sprinkles
• 1/4 cup caramel sauce
• 1/4 cup chocolate syrup

Equipment

• 2 (9-inch) round cake pans
• Mixing bowls
• Electric mixer
• Spatula
• Saucepan
• Cooling rack

Instructions

1. Prepare the Cake Layers

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, vegetable oil, eggs, and vanilla. Beat until smooth.