Yellow Velvet Oreo Cheesecake Recipe – A Decadent Treat to Satisfy Your Cravings

Yellow Velvet Oreo Cheesecake Recipe – A Decadent Treat to Satisfy Your Cravings

Summary

Indulge in the rich and velvety goodness of this Yellow Velvet Oreo Cheesecake—a perfect combination of creamy cheesecake, crunchy Oreo crust, and a smooth yellow velvet finish. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe will delight your taste buds with its luxurious texture and irresistible flavors.

Prep Time, Cook Time, Total Time & Servings

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 15 minutes (plus chilling time)
• Servings: 10-12 slices
• Calories: Approximately 450 kcal per slice

Course & Cuisine

• Course: Dessert
• Cuisine: American

Ingredients

For the Oreo Crust:

• 24 Oreo cookies (crushed into fine crumbs)
• 5 tbsp unsalted butter (melted)

For the Yellow Velvet Cheesecake Filling:

• 3 (8 oz) blocks cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 tbsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 2 tbsp cornstarch
• 1/2 tsp salt
• 1 tsp yellow gel food coloring

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 6-8 crushed Oreo cookies (for garnish)

Equipment

• 9-inch springform pan
• Mixing bowls
• Hand or stand mixer
• Spatula
• Measuring cups and spoons
• Baking sheet
• Aluminum foil
• Cooling rack

Instructions

Step 1: Prepare the Oreo Crust

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine crushed Oreo cookies and melted butter until the mixture resembles wet sand.
3. Press the mixture evenly into the bottom of a greased 9-inch springform pan.
4. Bake for 10 minutes, then remove from the oven and let it cool.