Homemade Lemon Cheese with Gelatin and Chia Seeds

Homemade Lemon Cheese with Gelatin and Chia Seeds

Summary

Indulge in a creamy and refreshing homemade lemon cheese infused with the natural gelling power of gelatin and the nutritional benefits of chia seeds. This recipe provides a delightful balance of tangy citrus flavor and smooth, creamy texture, perfect for spreading on toast, adding to desserts, or enjoying on its own.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 3 hours (including chilling time)

Servings: 6

Calories: 180 per serving

Course: Dessert, Spread

Cuisine: International

Ingredients

• 2 cups whole milk
• 1/2 cup freshly squeezed lemon juice
• 1 tsp lemon zest
• 2 tbsp chia seeds
• 1 packet (7g) unflavored gelatin
• 1/2 cup sugar or honey
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Prepare the Lemon Mixture
   In a saucepan over medium heat, warm the milk until it starts to steam, but do not let it boil. Add the lemon juice and zest, stirring gently. The milk will begin to curdle slightly, which is normal.
2. Dissolve the Gelatin
   In a small bowl, sprinkle the gelatin over 2 tbsp of warm water and let it bloom for about 5 minutes.