Easy 10-Min Hong Kong-Style French Toast: A Crispy & Buttery Delight!

Easy 10-Min Hong Kong-Style French Toast: A Crispy & Buttery Delight!

Summary

Hong Kong-style French toast is a decadent and crispy breakfast or afternoon treat that takes the classic French toast to a whole new level. Unlike traditional French toast, this version features thick slices of bread stuffed with peanut butter or sweetened condensed milk, deep-fried to golden perfection, and topped with a generous pat of butter and a drizzle of sweet syrup. Ready in just 10 minutes, this indulgent delight is a must-try for anyone who loves crispy, buttery, and flavorful breakfast treats.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: Approximately 450 per serving

Course & Cuisine

• Course: Breakfast, Snack, Dessert
• Cuisine: Hong Kong, Chinese

Ingredients

• 4 slices of thick white bread (milk bread or brioche preferred)
• 2 tbsp peanut butter or sweetened condensed milk
• 2 eggs
• 1/4 cup whole milk
• 1 tsp sugar
• 1/2 tsp vanilla extract (optional)
• 1/4 tsp salt
• 1/2 cup vegetable oil (for frying)
• 1 tbsp unsalted butter (for serving)
• Maple syrup or golden syrup (for drizzling)

Equipment Needed

• Mixing bowl
• Whisk
• Shallow dish
• Frying pan or deep fryer
• Spatula
• Paper towels

Instructions

Step 1: Prepare the Bread

1. Take two slices of thick white bread and spread a generous layer of peanut butter or sweetened condensed milk on one side.
2. Place another slice of bread on top to form a sandwich. Press lightly to seal the edges.