The Ultimate Cream of Mushroom Soup Recipe: Rich, Creamy & Comforting

The Ultimate Cream of Mushroom Soup Recipe: Rich, Creamy & Comforting

Summary

Cream of Mushroom Soup is a classic comfort dish with a rich, creamy texture and deep umami flavors. Made with fresh mushrooms, garlic, onions, and a velvety smooth broth, this homemade version is far superior to canned varieties. This recipe is perfect as a starter or a hearty meal when paired with crusty bread. Whether you’re a mushroom lover or simply craving a warm bowl of comfort, this recipe will be your go-to!

Prep Time, Cook Time, and Servings

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6 servings
• Calories per serving: Approximately 220 kcal

Course & Cuisine

• Course: Soup, Appetizer, Main Course
• Cuisine: International, French-inspired

Ingredients

Main Ingredients

• 2 tbsp butter (unsalted)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450g) fresh mushrooms (such as cremini, button, or shiitake), sliced
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• 4 cups (1 liter) vegetable or chicken broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 tbsp all-purpose flour (optional, for thickening)
• Salt and black pepper to taste
• 1/2 tsp ground nutmeg (optional, enhances depth of flavor)
• 1 tbsp soy sauce (optional, for extra umami)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Sauté the Aromatics

1. In a large pot, heat the butter and olive oil over medium heat.
2. Add the chopped onions and cook for about 3 minutes until softened.
3. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Cook the Mushrooms

4. Add the sliced mushrooms and thyme to the pot.
5. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
6. Stir in the soy sauce (if using) for an extra depth of flavor.