Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!

Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!

Summary

Indulge in a creative and delectable fusion of flavors with these Strawberry Shortcake Cheesecake Dessert Sushi Rolls. This no-bake treat combines the rich creaminess of cheesecake, the freshness of strawberries, and the soft texture of shortcake, all rolled into a fun and elegant sushi-style dessert.

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Servings: 8 sushi rolls

Calories: 320 per roll

Courses: Dessert

Cuisines: Fusion, American

Ingredients

• 1 cup crushed shortbread cookies or vanilla wafer crumbs
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup whipped cream
• 1/2 cup diced fresh strawberries
• 1/4 cup strawberry jam or preserves
• 1 sheet of thinly rolled vanilla cake (or crepe alternative)
• 1/4 cup white chocolate, melted (for drizzle)
• 1 tbsp crushed graham crackers (for garnish)

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Rolling pin (if using cake sheet)
• Parchment paper
• Knife
• Small piping bag (for chocolate drizzle)

Instructions

1. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream for a light, fluffy texture.
2. Assemble the Sushi Base: Lay out the vanilla cake or crepe on a sheet of parchment paper. Spread a thin layer of strawberry jam evenly across the surface.