The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious

The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious

Summary

If you’re looking for the ultimate lemon cake that’s bursting with bright citrus flavor, soft, moist, and absolutely irresistible, then this Best Lemon Cake in the World is for you! This cake melts in your mouth with a perfectly balanced sweetness and tangy lemon zest. Whether you’re baking for a special occasion or just craving a delightful homemade treat, this simple yet delicious lemon cake will become your new favorite!

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 12 slices
• Calories per serving: 320 kcal
• Course: Dessert
• Cuisine: European, American

Ingredients

For the Lemon Cake:

• 2 1/2 cups (310g) all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (226g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 4 large eggs
• 1 tbsp lemon zest
• 1/4 cup (60ml) freshly squeezed lemon juice
• 1 tsp pure vanilla extract
• 1 cup (240ml) buttermilk

For the Lemon Syrup:

• 1/2 cup (120ml) fresh lemon juice
• 1/3 cup (65g) granulated sugar

For the Lemon Glaze:

• 1 1/2 cups (180g) powdered sugar
• 2 tbsp fresh lemon juice
• 1 tbsp milk or heavy cream
• 1/2 tsp vanilla extract

Equipment

• 9-inch round cake pans (2x)
• Electric mixer
• Mixing bowls
• Zester
• Whisk
• Measuring cups and spoons
• Parchment paper
• Cooling rack

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and line two 9-inch round cake pans with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

3. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.