Choco Swiss Roll Delight Recipe – A Dreamy Chocolate Treat!

Choco Swiss Roll Delight Recipe – A Dreamy Chocolate Treat!

Summary

Indulge in the ultimate chocolate experience with this Choco Swiss Roll Delight—a fluffy, rich chocolate sponge cake rolled around a luscious chocolate cream filling. Perfect for any occasion, this classic dessert combines elegance with a deep cocoa flavor that satisfies every sweet craving. With simple ingredients and a bit of technique, you can create a bakery-style Swiss roll right at home!

Prep Time, Cook Time, Total Time, Servings, and Calories

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 42 minutes
• Servings: 10 slices
• Calories: 320 per slice

Course and Cuisine

• Course: Dessert
• Cuisine: European, Swiss

Ingredients

For the Chocolate Sponge Cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

For the Chocolate Cream Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract

For the Ganache Topping (optional):

• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate, chopped

Equipment

• Large mixing bowls
• Electric mixer or hand whisk
• 10×15 inch jelly roll pan
• Parchment paper
• Sifter
• Cooling rack
• Clean kitchen towel
• Offset spatula

Instructions

1. Prepare the Sponge Cake

1. Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper.
2. In a large mixing bowl, beat the eggs and granulated sugar until thick, pale, and fluffy (about 5 minutes).
3. Add the vanilla extract and mix briefly.
4. Sift together the cocoa powder, flour, baking powder, and salt.