Chocolate Cake with 250g Cream Cheese That You Have to Try

Chocolate Cake with 250g Cream Cheese That You Have to Try

Summary

Indulge in the ultimate chocolate cake experience with this rich and decadent Chocolate Cake with 250g Cream Cheese. This cake is incredibly moist, packed with deep chocolate flavors, and layered with a luscious cream cheese filling that adds a creamy contrast to the rich cocoa. Whether you’re celebrating a special occasion or just satisfying a sweet craving, this cake is a must-try for any dessert lover.

Prep Time, Cook Time, and Total Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 10-12 slices
• Calories: Approximately 380 per slice

Course and Cuisine

• Course: Dessert
• Cuisine: American, European

Ingredients

For the Chocolate Cake:

• 200g all-purpose flour
• 250g granulated sugar
• 75g unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 125ml vegetable oil
• 250ml buttermilk
• 1 tsp vanilla extract
• 120ml hot water or coffee

For the Cream Cheese Filling:

• 250g cream cheese, softened
• 75g powdered sugar
• 1 tsp vanilla extract
• 1 large egg

For the Chocolate Frosting (optional):

• 200g unsalted butter, softened
• 300g powdered sugar
• 50g cocoa powder
• 60ml heavy cream
• 1 tsp vanilla extract

Equipment

• Mixing bowls
• Hand or stand mixer
• 9-inch round cake pans (2)
• Parchment paper
• Cooling rack
• Spatula

Instructions

Step 1: Preheat the Oven and Prepare Cake Pans

1. Preheat the oven to 175°C (350°F).
2. Grease two 9-inch round cake pans and line the bottoms with parchment paper.