Chocolate Fudge Layered Cake – Indulge in Decadence!

Summary

Dive into pure indulgence with this Chocolate Fudge Layered Cake—a rich, moist, and deeply chocolatey dessert that’s perfect for special occasions or whenever your sweet tooth calls. This multi-layered masterpiece features decadent chocolate sponge layers, luscious fudge frosting, and a glossy ganache glaze. Every bite is a harmony of textures and flavors, making it a showstopper at any gathering.

Prep Time: 40 minutes

Cook Time: 35 minutes

Total Time: 1 hour 15 minutes (plus cooling time)

Servings: 12 slices

Calories: 520 kcal per slice

Course: Dessert

Cuisine: American

Ingredients

For the Chocolate Cake Layers:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1½ tsp baking soda
• 1 tsp salt
• 1 cup buttermilk, room temperature
• ½ cup vegetable oil
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract
• 1 cup boiling water

For the Fudge Frosting:

• 1 cup unsalted butter, softened
• 3½ cups powdered sugar
• 1 cup unsweetened cocoa powder
• ½ cup heavy cream
• 2 tsp pure vanilla extract
• Pinch of salt

For the Ganache Glaze:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Optional Toppings:

• Chocolate shavings
• Fresh berries
• Crushed nuts

Equipment

• 3 (8-inch) round cake pans
• Parchment paper
• Mixing bowls
• Electric mixer or stand mixer
• Rubber spatula
• Offset spatula
• Cooling racks
• Saucepan

Instructions

1. Prepare the Cake Layers:

1. Preheat the oven to 350°F (175°C). Grease and line the cake pans with parchment paper.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.