Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!

Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!

Summary

Indulge in these Chocolate Muffins in just 3 minutes—a quick and satisfying treat for any chocolate lover. Perfect for last-minute cravings or an easy baking session, these muffins pack a rich chocolate flavor with just 50g of chocolate. Moist, fluffy, and ready in no time, this recipe is perfect for busy days or spontaneous baking sessions.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Total Time: 8 minutes
• Servings: 6 muffins
• Calories: 190 kcal per muffin

Course & Cuisine

• Course: Dessert, Snack
• Cuisine: American

Ingredients

• 50g dark or milk chocolate, finely chopped
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Microwave-safe bowl (for melting chocolate)
• Muffin tin
• Muffin liners

Instructions

1. Prepare the Batter:

1. Preheat your oven to 200°C (392°F) or set your microwave to high power.
2. In a microwave-safe bowl, melt 50g of chocolate in 30-second intervals, stirring in between until smooth.
3. In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.