Easy French Silk Pie with Oreo

Easy French Silk Pie with Oreo Crust is a decadent, rich dessert that combines smooth, velvety chocolate filling with a crunchy Oreo crust. It’s simple to prepare, and the result is an irresistible treat that will wow anyone who tries it. Here’s how to make it:

Ingredients:

For the Oreo Crust:

1 package (about 15-20) Oreo cookies

1/4 cup (1/2 stick) unsalted butter, melted

For the French Silk Pie Filling:

1 cup heavy cream

1 cup semi-sweet chocolate chips (or chopped chocolate)

1/2 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 large eggs (room temperature)

For the Topping:

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Chocolate shavings or cocoa powder (optional, for garnish)

Instructions:

1. Make the Oreo Crust:

Preheat your oven to 350°F (175°C).

Place the Oreos in a food processor and pulse until they are finely crushed into crumbs.

Combine the Oreo crumbs with the melted butter in a bowl and mix until well combined.

Press the crumb mixture into the bottom and sides of a 9-inch pie pan to form an even crust.

Bake the crust for 8-10 minutes, then remove it from the oven and let it cool completely.

2. Prepare the French Silk Filling: