Easy Mango Sago Dessert – A Creamy and Refreshing Tropical Delight

Easy Mango Sago Dessert – A Creamy and Refreshing Tropical Delight

Summary

Easy Mango Sago Dessert is a creamy, fruity, and refreshing treat that’s perfect for warm days or as a light dessert after any meal. Inspired by the popular Asian dessert, this recipe combines juicy ripe mangoes, chewy tapioca pearls (sago), and rich coconut milk for a tropical delight that’s both simple and indulgent. Whether you’re hosting a dinner party or just craving something sweet, this no-bake dessert is sure to impress!

Prep Time, Cook Time, and Servings

• Prep Time: 10 minutes
• Cook Time: 15 minutes (for sago)
• Chilling Time: 1 hour (optional)
• Total Time: 25 minutes (plus chilling time)
• Servings: 4-6
• Calories: Approximately 250 kcal per serving

Course and Cuisine

• Course: Dessert, Snack
• Cuisine: Asian, Chinese, Filipino

Ingredients

Main Ingredients:

• 2 large ripe mangoes (cubed)
• 1/2 cup small tapioca pearls (sago)
• 1 1/2 cups coconut milk (or evaporated milk for a lighter version)
• 1/2 cup sweetened condensed milk (adjust to taste)
• 1/2 cup water
• 1/4 cup sugar (optional, depending on mango sweetness)
• 1 tsp vanilla extract
• 1/2 cup crushed ice or chilled water (optional, for serving)
• Mint leaves or extra mango cubes for garnish

Equipment Needed

• Medium saucepan
• Strainer
• Mixing bowl
• Blender or food processor
• Measuring cups and spoons
• Serving bowls or glasses

Instructions

Step 1: Cooking the Sago Pearls

1. Bring a medium saucepan of water to a boil.
2. Add the small tapioca pearls and stir to prevent sticking.
3. Cook for about 10-15 minutes until the pearls turn translucent. Stir occasionally.
4. Once done, strain and rinse under cold water to remove excess starch.
5. Set aside in a bowl of cold water to prevent clumping.