Effortless 5-Step Blender Sponge Cake – Fluffy Perfection Made Easy

Summary

This Blender Sponge Cake is the ultimate solution for busy bakers who crave a light, fluffy cake without the hassle of traditional mixing methods. Using a blender simplifies the process, creating a perfect sponge with minimal cleanup and maximum flavor. Ideal for birthdays, afternoon teas, or as a base for layered cakes, this recipe will become your go-to for effortless baking.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8 slices

Calories: 210 kcal per slice

Course: Dessert

Cuisine: International

Ingredients

• 4 large eggs
• 200 g (1 cup) granulated sugar
• 200 g (1 1/2 cups) all-purpose flour
• 120 ml (1/2 cup) milk
• 120 ml (1/2 cup) vegetable oil
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Equipment

• Blender
• 9-inch round cake pan
• Parchment paper
• Spatula
• Oven
• Wire cooling rack

Instructions

1. Preparing the Batter:

1. Preheat the oven to 180°C (350°F) and line a 9-inch cake pan with parchment paper.
2. In a blender, combine eggs and sugar. Blend on high speed for 2-3 minutes until light and frothy.
3. Add milk, vegetable oil, and vanilla extract. Blend for another 30 seconds.
4. Add flour, baking powder, and salt. Pulse until just combined—avoid over-blending to maintain a light texture.