Extra Delicious Lemon Slices with Mascarpone in 20 Minutes

Extra Delicious Lemon Slices with Mascarpone in 20 Minutes

Summary

These Extra Delicious Lemon Slices with Mascarpone are the perfect blend of tangy lemon and creamy mascarpone, all layered over a buttery shortbread base. Ready in just 20 minutes, this recipe is ideal for busy bakers who still want to impress with a vibrant, flavorful dessert.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 slices

Calories: ~280 per slice

Courses

• Dessert
• Snack

Cuisines

• European
• Mediterranean

Ingredients

For the Base:

• 200g all-purpose flour
• 100g unsalted butter (cold, cubed)
• 50g granulated sugar
• 1 tsp lemon zest
• A pinch of salt

For the Mascarpone Lemon Layer:

• 250g mascarpone cheese
• 100g powdered sugar
• 100ml freshly squeezed lemon juice
• 1 tbsp lemon zest
• 200ml heavy cream (whipped)

Garnish:

• Lemon slices
• Fresh mint leaves
• Powdered sugar for dusting

Equipment

• Mixing bowls
• Electric mixer or whisk
• Baking dish (9×9 inches)
• Parchment paper
• Spatula

Instructions

1. Prepare the Shortbread Base:

1. Preheat the oven to 180°C (350°F).
2. In a bowl, combine flour, sugar, salt, and lemon zest.
3. Cut in the cold butter until the mixture resembles coarse crumbs.