I Only Need 3 Minutes Preparation: Cheesecake with 800g Quark
Summary
This ultra-quick cheesecake recipe is perfect for busy days when you crave something sweet but don’t have time to spare. With just 3 minutes of prep time, this cheesecake, rich in creamy quark, is light, fluffy, and irresistibly delicious. A simple, no-fuss dessert that still delivers big flavor.
Prep Time: 3 minutes
Cook Time: 50 minutes
Total Time: 53 minutes
Servings: 8 slices
Calories: ~280 kcal per slice
Course: Dessert
Cuisine: German
Ingredients
- 800g quark (full-fat)
- 200g granulated sugar
- 3 large eggs
- 100g all-purpose flour
- 150ml vegetable oil
- 1 packet vanilla pudding powder (or 40g cornstarch + 1 tsp vanilla extract)
- Zest of 1 lemon
- 1 tsp baking powder
- 1 pinch of salt
- Optional: powdered sugar for dusting
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- 9-inch springform pan
- Parchment paper
- Cooling rack
Instructions
- Preheat the oven to 180°C (350°F). Line the bottom of a 9-inch springform pan with parchment paper.
- Mix the batter: In a large bowl, combine quark, sugar, eggs, flour, oil, vanilla pudding powder, lemon zest, baking powder, and salt. Use a hand mixer or stand mixer to blend everything until smooth.
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