Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar

Description: These Churro Cheesecake Donut Cookies are the perfect combination of three delicious treats—churros, cheesecake, and donut cookies. Soft, chewy, and with a rich cheesecake filling, they are coated in cinnamon sugar for that perfect churro flavor. A little indulgent and absolutely irresistible, these cookies are perfect for a sweet snack or a special treat. The combination of tangy cheesecake filling and the crispy, cinnamon-sugary exterior will have everyone reaching for more!

Ingredients:
For the Cookie Dough:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
1/4 cup granulated sugar
1 tablespoon ground cinnamon

Directions:
1. Make the Cheesecake Filling:
In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
2. Prepare the Cookie Dough:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the butter mixture and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.