Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight

Summary

Jam cookies are a timeless classic, combining buttery cookie dough with a sweet, fruity jam filling. Their delicate crunch and rich flavor make them perfect for any occasion—whether it’s a family gathering, holiday celebration, or a simple afternoon snack. This recipe is designed to guide you through making the perfect jam cookies with ease, offering tips, variations, and expert advice to ensure baking success.

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Servings: 24 cookies

Calories: 110 kcal per cookie

Course: Dessert, Snack

Cuisine: American, European

Ingredients

2 ½ cups all-purpose flour
1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp pure vanilla extract
½ tsp almond extract (optional)
½ tsp baking powder
¼ tsp salt
½ cup fruit jam (strawberry, raspberry, apricot, or your choice)
Powdered sugar for dusting (optional)

Equipment

Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Baking sheets
Parchment paper
Small round cookie cutter (or thumb for thumbprint style)
Cooling rack

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Prepare Dough:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.

👇 Click Next to Continue Reading👇