Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic

Summary

Libby’s Pumpkin Roll is a timeless dessert featuring a soft, spiced pumpkin sponge cake rolled with a luscious cream cheese filling. This festive treat, with its beautiful swirl and rich flavors, is perfect for holidays, family gatherings, or any time you crave a sweet, spiced indulgence.

🕒 Prep Time: 20 minutes

🔥 Cook Time: 15 minutes

⏳ Total Time: 1 hour (including cooling time)

🍰 Servings: 10 slices

🔢 Calories: ~320 per slice

📋 Courses: Dessert

🌎 Cuisine: American

🛒 Ingredients

For the Pumpkin Cake:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup Libby’s 100% Pure Pumpkin

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 6 tablespoons unsalted butter, softened
• 1 teaspoon pure vanilla extract

For Assembly:

• 1/4 cup powdered sugar (for dusting)

🛠️ Equipment

• Jelly roll pan (15×10-inch)
• Parchment paper
• Mixing bowls
• Electric mixer
• Spatula
• Sifter
• Clean kitchen towel

🧑‍🍳 Instructions

1. Prepare the Cake Batter:

1. Preheat your oven to 375°F (190°C). Grease the jelly roll pan and line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat eggs and sugar until thick and creamy. Mix in Libby’s pumpkin puree until smooth.
4. Gradually fold the dry ingredients into the wet mixture until fully combined.

2. Bake the Pumpkin Cake:

1. Pour the batter into the prepared pan and spread it evenly.
2. Bake for 13-15 minutes or until the cake springs back when touched.