Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!

Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!

Summary

Celebrate the flavors of fall with these Mini Caramel Pecan Pumpkin Cheesecake Trifles! These elegant, no-bake trifles are layered with creamy spiced pumpkin cheesecake, crunchy pecan crumble, buttery graham cracker crumbs, and a luscious drizzle of caramel sauce. Served in individual glasses or jars, they are the perfect dessert for Thanksgiving, autumn gatherings, or just when you’re craving something sweet and seasonal.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 10 minutes (for pecan crumble)
• Total Time: 30 minutes
• Servings: 6 individual trifles
• Calories: ~420 per serving
• Course: Dessert
• Cuisine: American, Fall-Inspired

Ingredients

For the Pumpkin Cheesecake Layer:

• 8 oz (1 block) cream cheese, softened
• 1 cup canned pumpkin puree
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

For the Pecan Crumble:

• 3/4 cup chopped pecans
• 2 tbsp butter, melted
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• Pinch of salt

For the Graham Cracker Layer:

• 1 cup graham cracker crumbs
• 2 tbsp melted butter
• 1 tbsp brown sugar

For Garnishing:

• 1/4 cup caramel sauce (store-bought or homemade)
• Extra pecans for topping
• Whipped cream (optional)

Instructions

Step 1: Prepare the Pecan Crumble

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix the chopped pecans, melted butter, brown sugar, cinnamon, and salt.
3. Spread the mixture on a parchment-lined baking sheet and bake for 8-10 minutes, until fragrant and lightly toasted. Let cool.