No Oven Cake Recipe – The Ultimate 5-Step Guide to a Perfect No-Bake Delight!

Summary

Craving cake but don’t have an oven? No problem! This No Oven Cake Recipe is the ultimate solution for a delicious, moist, and fluffy cake without the need for traditional baking. Whether you live in a dorm, don’t own an oven, or just want to try something different, this foolproof recipe will guide you through every step. Made with simple ingredients and cooked using a stovetop or a steamer, this cake is light, versatile, and perfect for any occasion.

Recipe Title:

No Oven Cake Recipe – The Ultimate 5-Step Guide to a Perfect No-Bake Delight!

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 10 slices

Calories: Approximately 250 calories per slice

Course: Dessert

Cuisine: International

Ingredients:

For the cake:

2 cups all-purpose flour
1 cup granulated sugar
1 cup milk (or any plant-based milk for a vegan option)
1/2 cup vegetable oil
2 large eggs (or flax eggs for vegan)
2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt

For the frosting (optional):

1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract

Optional toppings:

Fresh fruits (strawberries, blueberries, mango)
Chocolate chips
Nuts or sprinkles

Equipment:

Large mixing bowl
Whisk or hand mixer
8-inch round cake pan (or any heat-safe pan)
Steamer or large deep pan with lid
Parchment paper
Spatula
Wire rack

Instructions:

Step 1: Prepare the batter

In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup sugar, 2 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
In a separate bowl, combine 1 cup milk, 1/2 cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until smooth and lump-free.