Title: 7-Layer Tear Cake: A Stunning and Delicious Dessert that Will Impress Everyone

Title: 7-Layer Tear Cake: A Stunning and Delicious Dessert that Will Impress Everyone

Summary:
The 7-Layer Tear Cake is the ultimate dessert for anyone looking to create a showstopper cake that looks as good as it tastes. Each layer of this gorgeous cake is filled with rich flavors, vibrant colors, and smooth textures that come together to form a decadent masterpiece. Whether you’re preparing it for a special occasion or simply want to treat yourself, this cake is sure to steal the spotlight. In this recipe, we’ll guide you step-by-step on how to achieve the perfect layers, as well as share tips for customization and variations to suit your taste. Let’s dive into this delightful, visually stunning treat!

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 12

Calories: 450 kcal per serving

Courses: Dessert

Cuisines: American, European

Ingredients:

• For the Cake Layers:
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
• For the Frosting:
  • 1 ½ cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups cream cheese, softened
  • 1 ½ cups unsalted butter, room temperature
• For the Layers:
  • 1 cup strawberry puree (or any fruit puree of your choice)
  • 1 tablespoon lemon zest
  • ½ cup crushed pistachios
  • ½ cup shredded coconut
  • ½ cup melted chocolate
  • Edible flowers (optional for decoration)

Equipment:

• 2 8-inch round cake pans
• Electric mixer or stand mixer
• Mixing bowls
• Offset spatula
• Parchment paper
• Baking sheet
• Cooling rack
• Decorating tips (if desired)

Instructions:

Step 1: Prepare the Cake Batter

• Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper and a light coat of butter or non-stick spray.
• In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 5 minutes.