Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!

Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!

Summary:

Indulge in the delightfully light and airy texture of this Ultimate 10-Minute Strawberry Sponge Cake. Prepared in a tray, this easy and quick recipe delivers a soft, fluffy sponge cake topped with juicy, fresh strawberries in just 10 minutes of prep time. Ideal for a family gathering, special occasion, or a casual treat, this cake is a guaranteed crowd-pleaser. The recipe is simple yet luxurious, with minimal ingredients and a foolproof method. Let’s dive into the ultimate recipe for a strawberry sponge cake that can be prepared and enjoyed in no time!

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 8-10
• Calories: Approximately 150-180 calories per serving

Course: Dessert

Cuisine: International, European

Ingredients:

For the Sponge Cake:

• 1 cup all-purpose flour (120g)
• 1/2 cup granulated sugar (100g)
• 1/4 cup milk (60ml)
• 2 large eggs
• 1/4 cup unsalted butter, melted (60g)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar (optional, based on sweetness of strawberries)
• 1 tablespoon lemon juice (optional)

For Whipped Cream (optional, for garnish):

• 1 cup heavy cream (240ml)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat and Prepare the Baking Tray

• Preheat your oven to 350°F (175°C). Line a rectangular baking tray (around 9×9 inches or 20×20 cm) with parchment paper, ensuring there’s an overhang for easy removal of the cake once it’s baked.
• Grease the sides lightly with butter or non-stick spray.

2. Prepare the Wet Ingredients

• In a large bowl, crack the eggs and whisk them until they become frothy. You can use a hand whisk or an electric mixer at low speed for this step.
• Add the sugar to the eggs and whisk until the mixture becomes pale and fluffy, forming a thick ribbon-like consistency. This process usually takes around 3-4 minutes, so patience is key here.
• Mix in the vanilla extract for added flavor.