Ultimate 7-Ingredient Moist Nut Cake That Stays Fluffy for Days!

Ultimate 7-Ingredient Moist Nut Cake That Stays Fluffy for Days!

Summary

This Ultimate 7-Ingredient Moist Nut Cake is a delightfully rich and fluffy cake that stays fresh and tender for at least 2–3 days! With a perfect blend of nuts, butter, and just the right amount of sweetness, this cake is an excellent choice for afternoon tea, holiday gatherings, or a comforting homemade treat. The best part? It requires minimal ingredients but delivers maximum flavor and texture, making it a go-to recipe for both beginner and seasoned bakers.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 10–12 slices

Calories: 290 per slice

Course: Dessert, Snack

Cuisine: European, American

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup finely chopped mixed nuts (walnuts, almonds, pecans, or hazelnuts)
• 1 cup granulated sugar
• 3/4 cup unsalted butter, softened
• 3 large eggs
• 1 tsp baking powder
• 1/2 cup milk
• 1 tsp vanilla extract (optional, for added flavor)
• 1/4 tsp salt

Equipment:

• Mixing bowls
• Electric mixer or whisk
• 9-inch cake pan or loaf pan
• Parchment paper
• Measuring cups and spoons
• Spatula
• Cooling rack
• Toothpick (for testing doneness)

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C).
   • Grease and line a 9-inch cake pan with parchment paper for easy removal.
2. Mix the Dry Ingredients:
   • In a bowl, whisk together flour, baking powder, salt, and chopped nuts.