Ultimate Slow-Cooked Beef Chuck Roast Recipe – Tender, Juicy, and Flavorful

Summary

Beef chuck roast is one of the most flavorful and budget-friendly cuts of beef. When slow-cooked, it transforms into an incredibly tender and juicy meal, perfect for family dinners, holidays, or meal prepping. This recipe is designed to bring out the best flavors using simple ingredients and easy steps.

Prep Time: 15 minutes

Cook Time: 4-6 hours

Total Time: 4 hours 15 minutes – 6 hours 15 minutes

Servings: 6-8

Calories: 450 kcal per serving

Course: Main Course

Cuisine: American

Ingredients:

• 3-4 lbs beef chuck roast
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 3 carrots, cut into chunks
• 3 celery stalks, cut into chunks
• 1 cup beef broth
• 1/2 cup red wine (optional, for enhanced flavor)
• 2 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and black pepper, to taste
• 2 tbsp cornstarch (optional, for thickening the sauce)

Equipment:

• Large skillet or Dutch oven
• Slow cooker or roasting pan
• Cutting board and sharp knife
• Tongs
• Measuring cups and spoons
• Whisk (if thickening sauce)

Instructions:

1. Prepare the Roast: Season the beef chuck roast generously with salt and black pepper on all sides.
2. Sear the Meat: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the roast for 3-4 minutes per side until deeply browned.
3. Prepare Vegetables: In the same skillet, sauté onions and garlic until fragrant. Add carrots and celery, cooking for 3 minutes.
4. Transfer to Slow Cooker: Place the roast in a slow cooker (or roasting pan if using the oven). Add sautéed vegetables.
5. Make the Sauce: In a bowl, whisk together beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour over the roast.